Genetics and Fish Health

نویسنده

  • V. A. MUDRAK
چکیده

The planned selection of stocks to improve quality and production has been practiced in salmonid hatcheries for decades. However, emphasis in selection programs has been generally placed on phvsical characteristics such as size, coloration and growth rate, with little recognition of the long term genetic impact that such selection imposes on the stocks. Intensive selection for certain characteristics without a thorough appreciation of genetic principles can result in an eventual loss of fitness of the broodstock and the development of undesirable side effects, thus defeating the original objectives of the selection program. Many technologies are available for brood stock development to improve the health of cultured stocks, but producers must be aware of the inherent advantages and disadvantages of each method. Such projects are, of necessity, long term with genetic gains only being made among successive generations. However, with careful planning and program control, the application of genetic principles in broodstock development can result in an improvement of fish health. In selecting for disease resistance, one must be careful to differentiate between resistant and disease-free stocks. Resistant stocks do not develop clinical signs when infected but can be carriers of disease. Consequently, resistant fish can pose a disease risk if they are stocked in geographical areas where the disease is not already present.

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تاریخ انتشار 2001